Dairy Free Chocolate Pudding

If you didn’t love licking the top of a chocolate pudding cup as a kid then I’m not sure we can be friends. Just kidding, I’d never shun you. Even if you didn’t engage in such activities- I guarantee you’re going to take down this healthy version of chocolatey dreamy pudding with fervor! 

Cashew Chocolate Pudding

This No FOMO version requires an overnight soak of the incredibly magic nut- cashews! No tofu, no avocado just cashews, coconut milk, hemp and raw cacao whipped up with a few more ingredients give this pudding a beautiful rich depth of flavor. 

The recipe makes enough for two large servings but because the pudding is so rich- I actually enjoyed it in small doses throughout the week as a quick after-dinner treat. Of course, let's not forget how amazing this is to pull together without dairy, gluten or refined-sugar! YUM!

Cashew Chocolate Pudding 2

Dairy Free Chocolate Pudding

You need:

  • 3/4 cup soaked cashews 
  • 1 cup canned full fat coconut milk 
  • 1/4 cup hemp seeds 
  • Dash of sea salt
  • 1 TBSP cacao powder
  • 1 date (or 2 if you've got a mad sweet tooth)
  • 1 TSP vanilla
  • 1/2 ripe medium banana

Get cooking:

  1. Place cashews in a bowl covered with water, let soak for 4 hours or overnight.
  2. Rinse and drain cashews. Add to blender with remaining ingredients.
  3. Let chill overnight to thicken up!