Vegan Parmesan Cheese

This easy cheesy recipe is the perfect alternative to traditional parmesan cheese! 

Vegan Parmesan Cheese

You need:

  • ¼ cup nutritional yeast
  • ¼ cup raw cashews
  • ¼ tsp fine sea salt (taste and add ¼ tsp more if needed)

Get cooking:

  1. Add all ingredients to a food processor. Process until the mixture turns into a fine topping which should take about 20 seconds.

Store in fridge for several weeks! I bet it won’t last that long.